MindfulBar is a new bar concept whose mission is to offer a safe, and inclusive alcohol-free space where people can connect and harmonize in a sober and mindful way. MindfulBar will offer thematic nights, live music and events in line with our conscious approach.

Our approach is non-judgmental and holistic with a fundamental commitment to provide an environment that welcomes people without discrimination. We facilitate social change and empowerment of people based on their current needs within our community and society at large.

About the cook helper position

This position will be in charge of preparing some food and getting everything ready before we open. It will also help in different tasks and will interact with clients.  The food we’ll serve in snack format.


Prepare some food and prepare the space before open

Interact with and assess customers needs and preferences and make recommendations.

Restock and replenish food inventory and supplies

Comply with all food and beverage regulations


Requirements & Assets

C.V or experience preparing food and working  in restaurants.

Computer literacy

Bilingual (English & French) a third language is a plus

Positive attitude and excellent communication skills

Organized and focus on cleaness

Deep understanding of MindfulBar mission and vision.


Application Process

Please apply by submitting your CV and cover letter to info@mindfulbar.ca with “Attn: Cook position” in the subject line.

As a company that works to create an alternative to have entertainment without alcohol, by offering a safe space and the empowerment of diverse communities, MindfulBar encourages people who would benefit from the experience of working in an non-alcoholic safe space to apply. We are committed to creating a workplace as diverse as the communities we serve.

Applications will be accepted until a candidate is hired. All candidates will be sent a confirmation that their application was received, but only those candidates selected for an interview will be contacted further. Position start date: Spring 2019.